Showing 1–12 of 14 results
Kitchen and recipes of the past: salad, artichoke in section, little birds in pastry
Collage of engravings of little venison, vegetables and table presentations and articholes in section.
Girls playing in the garden: cut the rope blindfolded
Girls game outdoors.
Kitchen of the past: turbot fish cuts and preparation
Collection of antique illustrations describing how to cut the turbot, prepare it and serve it stuffed.
Illustrated food: roasted mutton leg and mutton cuts with numbered sections
Vintage cuisine illustration collage: roasted mutton leg and animal diagram with numbered cuts
Roasted beef ternderloin and cow diagram with numbered sections
Vintage cuisine illustration collage: roasted beef filet and bovine diagram with numbered cuts
Food: ham and an old pork chart with numbered cuts
Old butcher pork chart diagram with numbered cuts and a ham.