Showing 1–12 of 22 results
Kitchen of the past: food collage, poultry preparation and food presentation
Kitchen of the past: food collage, roasted poultry preparation and table presentation.
Kitchen of the past: pork cuts and food presentation
Food collage, pork numbered cuts, ham burgundy presentation and Easter ham in decorated dough
Kitchen of the past: turbot fish cuts and preparation
Collection of antique illustrations describing how to cut the turbot, prepare it and serve it stuffed.
Illustrated food: roasted mutton leg and mutton cuts with numbered sections
Vintage cuisine illustration collage: roasted mutton leg and animal diagram with numbered cuts