Showing all 9 results
Capsicum annuum, botanical vintage engraving
Capsicum annuum is a plant native from North and South America extensively cultivated in a variety of shapes and size of peppers both mild and hot from bell peppers to chili peppers. Flowers are white, the fruits are berries can … Continued
Red currant, botanical vintage engraving
Ribes rubrum or red currant is a shrub with pendulous small yellow green flowers maturing in red bright edible berries with tart flavor, cultivated for jams, jelly, refreshing drink and cooked preparations, but also to be consumed raw.The fruits are … Continued
Vitis vinifera or common grape vine, botanical vintage engraving
Vitis vinifera or common grape vine is native of Mediterranean region, the leaves are alternate and palmated. The berry is known as grape, can be green or purple, it is eaten fresh or processed to make wine or dried to … Continued
Kitchen and recipes of the past: salad, artichoke in section, little birds in pastry
Collage of engravings of little venison, vegetables and table presentations and articholes in section.
Kitchen of the past: turbot fish cuts and preparation
Collection of antique illustrations describing how to cut the turbot, prepare it and serve it stuffed.