Capsicum annuum, botanical vintage engraving - Vintage Nostalgia
Capsicum annuum, botanical vintage engraving

Capsicum annuum is a plant native from North and South America extensively cultivated in a variety of shapes and size of peppers both mild and hot from bell peppers to chili peppers. Flowers are white, the fruits are berries can … Continued

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Cucumber, botanical vintage engraving - Vintage Nostalgia
Cucumber, botanical vintage engraving

Cucumber is a widely cultivated plant with tendrils, large leaves with cucumiform watery fruits used as vegetable, eaten raw in salad or for pickling

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Red currant,  botanical vintage engraving - Vintage Nostalgia
Red currant, botanical vintage engraving

Ribes rubrum or red currant is a shrub with pendulous small yellow green flowers maturing in red bright edible berries with tart flavor, cultivated for jams, jelly, refreshing drink and cooked preparations, but also to be consumed raw.The fruits are … Continued

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Vitis vinifera or common grape vine, botanical vintage engraving - Vintage Nostalgia
Vitis vinifera or common grape vine, botanical vintage engraving

Vitis vinifera or common grape vine is native of Mediterranean region, the leaves are alternate and palmated. The berry is known as grape, can be green or purple, it is eaten fresh or processed to make wine or dried to … Continued

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Radish, botanical vintage engraving - Vintage Nostalgia
Radish, botanical vintage engraving

Radish or Raphanus sativus is an edible root vegetable consumed widely preferably raw in crunchy salad. The plant can function as a trap crop, luring insect pests away.

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Onion,  botanical vintage engraving - Vintage Nostalgia
Onion, botanical vintage engraving

Common onion is a vegetable widely cultivated. In autumn the foliage dies and the bulb is harvested as crop and stored. As food is served cooked to savory dishes and could be eaten raw or prepared for pickles or chutneys

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Kitchen and recipes of the past: salad, artichoke in section, little birds in pastry - Vintage Nostalgia
Kitchen and recipes of the past: salad, artichoke in section, little birds in pastry

Collage of engravings of little venison, vegetables and table presentations and articholes in section.

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Kitchen of the past: turbot fish cuts and preparation - Vintage Nostalgia
Kitchen of the past: turbot fish cuts and preparation

Collection of antique illustrations describing how to cut the turbot, prepare it and serve it stuffed.

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Beef numbered cuts and meat preparation - Vintage Nostalgia
Beef numbered cuts and meat preparation

Collage describing the butcher beef cuts and the art of preparing meat to roast

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