Kitchen of the past: turbot fish cuts and preparation

$ 1.99$ 35.99

Inclusions:  Property release

Product Description

Collection of antique illustrations describing how to cut the turbot, prepare it and serve it stuffed.

JPG Raster, 7.1 MB

Additional Information


4K Video, Blogger JPEG, Extended (for merchandise), Extended JPEG, Extended Vector, Extended Video, Full Size ( XLarge – high definition), Full Size JPEG, Full Size Vector, HD Video, Web-Blogger (700 pixels larger size)