Kitchen of the past: turbot fish cuts and preparation

$ 1.99$ 35.99

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Product Description

Collection of antique illustrations describing how to cut the turbot, prepare it and serve it stuffed.

JPG Raster, 7.1 MB

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License

4K Video, Blogger JPEG, Extended (for merchandise), Extended JPEG, Extended Vector, Extended Video, Full Size ( XLarge – high definition), Full Size JPEG, Full Size Vector, HD Video, Web-Blogger (700 pixels larger size)